Food Grade Carrageenan Powder (E407 / E407a)
SKU: MAC-HYD-CAR-018

Food Grade Carrageenan Powder (E407 / E407a)

<div><span style="font-size: 14.8px;">High-purity, food-grade E407 / E407a Carrageenan powder extracted from red seaweed&nbsp;</span>(Eucheuma cottonii / spinosum), delivering thermo-reversible gelling, superior water-binding, and dairy stabilization.</div>

MOQ: 100
Mac Agro supplies premium, highly standardized Food Grade Carrageenan Powder derived from selectively cultivated red marine algae (Rhodophyta: Eucheuma cottonii and Eucheuma spinosum). Available in Refined (E407) and Semi- Refined / Processed Eucheuma Seaweed (E407a) grades across Kappa and Iota molecular fractions. Kappa Carrageenan forms rigid, brittle, thermo-reversible gels in the presence of potassium ions, making it an indispensable texture modifier for processed meats, plant-based dairy, cheese analogs, and gummy jellies. Iota Carrageenan produces elastic, thixotropic gels with calcium ions that provide syneresis prevention, emulsion suspension, and freeze-thaw stability in ready-to-drink beverages, sauces, and dessert gels. Manufactured under ISO 22000, HACCP, Halal, and Kosher certified extraction standards, our carrageenan is 100% plant-based, non-GMO, and free from solvent residues.
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Specifications

Parameter / Specification

Food Grade Standard / Compliance

Source Botanical Origin

Red Seaweed (Eucheuma cottonii / Kappaphycus alvarezii, E. spinosum)

Food Additive Grade

Food Grade (INS 407 / INS 407a | FCC / JECFA Compliant)

Available Types

Semi-Refined & Refined Kappa / Iota / Blended Systems

Appearance / Odor

Fine free-flowing off-white to pale cream powder; odorless

Mesh Particle Size

95% through 120 Mesh (80–200 Mesh customization available)

Gel Strength (1.5% + 0.2% KCl)

> 1200 g/cm² (Kappa Refined) | 400 - 800 g/cm² (Semi-Refined)

Viscosity (1.5% solution at 75°C)

20 to 80 mPa·s (Customizable by application)

Moisture Content

Max 12.0%

pH Range (1% solution)

7.0 – 10.0

Total Ash / Acid Insoluble Ash

Ash: 15% – 28%; Acid Insoluble: < 1.0%

Heavy Metals Compliance

Pb < 2 mg/kg, As < 3 mg/kg, Cd < 1 mg/kg, Hg < 0.5 mg/kg

Microbiological Standard

Total Plate Count < 5,000 CFU/g; Yeast & Mold < 100 CFU/g; E. coli/Salmonella: Negative

Shelf Life & Storage

24 Months stored in sealed original bags in cool, dry conditions (< 25°C, RH < 65%)